OS GSO 2206:2012
Omani Standard
Historical
·
Approved on
16 May 2012
·
Prepared meats - meat treated with salt solution and heat treated
OS GSO 2206:2012 Files
Arabic
9 Pages
Historical
Reference Language
11.0 OMR
English
6 Pages
Historical
8.0 OMR
OS GSO 2206:2012 Scope
This standard is concerned with meats from chilled, frozen beef, buffalo or camel, lamb, domesticated birds or rabbit which are cured with saline solution and heat treated with or without smoking and packed in suitable containers.
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